![[Seasonal Luxury Course] 8 dishes including gorgeous fresh seafood such as whole abalone, sea urchin, and crab for 8,000 yen (food only)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fgyjzx4w/68112054/fl5y_w435h435.jpg)
[Seasonal Luxury Course] 8 dishes including gorgeous fresh seafood such as whole abalone, sea urchin, and crab for 8,000 yen (food only)
8000 yen(税込)
All-you-can-drink for 2,500 yen or 3,500 yen
- 8品
- 1名～
"Enjoy both VARIO and Nomasaru's cuisine!" A luxurious course made with seasonal recommended ingredients and high-quality ingredients such as abalone, sea urchin, and crab.Recommended for entertaining guests or traveling to Hokkaido.You can also enjoy it with the premium all-you-can-drink option and over 20 types of wine.
コースメニュー
<Example of content>
・Appetizer: Crab yuba
~Pour Tosa vinegar jelly on top~
・Appetizer: 3 kinds of sake snacks
◇ Monkfish liver pate
◇ Silver salmon marinated in homemade sansho sauce
◇Simmered Wasabese
Sashimi: 5 kinds of abalone, sea urchin, fresh tuna, white fish, scallop
Grilled dish: Grilled and marinated rare fish "Ginpo" with flavored butter
Main dish: Wagyu beef hamburger steak with mushroom filling
Deep-fried food: Mantis shrimp and seasonal vegetable tempura platter
Meal: Buckwheat cream risotto with tilapia and mushrooms
Amami: Chocolate terrine and seasonal sorbet
*Standard all-you-can-drink plan + 2,500 yen (tax included)
*Premium all-you-can-drink plan +3,500 yen (tax included)
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 2 days before your visit
2026/03/30 更新
