Course details

A luxurious course where you can enjoy luxurious fresh seafood such as abalone, sea urchin, salmon roe, live surf clam, and Yoichi wine pork.

A luxurious course where you can enjoy luxurious fresh seafood such as abalone, sea urchin, salmon roe, live surf clam, and Yoichi wine pork.

7000 yen(Tax included)

All-you-can-drink is 2,500 yen separately.

  • 7items
  • 1persons-

Course menu

■ Appetizer: Oysters and sesame tofu ~ topped with crab miso paste ~

■Sake appetizer:

・Sea urchin yuba~Tosa vinegar jelly~

・Silver salmon confit with salmon roe

・Anpo persimmon raw ham cream cheese

■Suri 3 types: raw tuna, white fish, raw scallops

■Grilled food: Grilled abalone liver miso

■Strong side dish: Yoichi wine pork grilled with ginjo lees miso ~ served with chopped wasabi and mascarpone ~

■Meal: Soba cream risotto with live surf clams and mushrooms

■Sweetness: Yuzu sorbet

*Contents may change depending on purchasing status.

(All-you-can-drink: Extra +2500 yen, 120 minutes L.O.90 minutes)

*You can change Kinmugi to The Premium Malt's for an additional 300 yen.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/02/28 update