Indulge today.A luxurious course of seven dishes including abalone, sea urchin, crab, and other fresh seafood for 8,000 yen (all-you-can-drink not included)
8000 yen(税込)
All-you-can-drink for 2,500 yen or 3,500 yen
- 8品
- 1名～
"Enjoy both VARIO and Nomasaru's cuisine!" A luxurious course made with seasonal recommended ingredients and high-quality ingredients such as abalone, sea urchin, and crab.Recommended for entertaining guests or traveling to Hokkaido.You can also enjoy it with the premium all-you-can-drink option and over 30 types of wine.
コースメニュー
<Example of content>
・Appetizer: Crab yuba
~Pour on Tosa vinegar jelly~
・Appetizer: 3 kinds of sake snacks
◇ Monkfish liver pate
◇ Silver salmon marinated in homemade sansho sauce
◇Simmered Wasabese
Sashimi: 5 kinds of abalone, sea urchin, fresh tuna, white fish, scallop
Grilled dish: Grilled and marinated rare fish "Ginpo" with flavored butter
Main dish: Wagyu beef hamburger steak with mushroom filling
Deep-fried food: Mantis shrimp and seasonal vegetable tempura platter
Meal: Buckwheat cream risotto with tilapia and mushrooms
Amami: Chocolate terrine and seasonal sorbet
*Standard all-you-can-drink plan + 2,500 yen (tax included)
*Premium all-you-can-drink plan +3,500 yen (tax included)
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 2 days before your visit
2025/11/29 更新
