Course details
A luxurious course where you can enjoy luxurious fresh seafood such as abalone, sea urchin, salmon roe, live surf clam, and Yoichi wine pork.
7000 yen(Tax included)
All-you-can-drink is 2,500 yen separately.
- 7items
- 1persons-
Course menu
■ Appetizer: Oysters and sesame tofu ~ topped with crab miso paste ~
■Sake appetizer:
・Sea urchin yuba~Tosa vinegar jelly~
・Silver salmon confit with salmon roe
・Anpo persimmon raw ham cream cheese
■Suri 3 types: raw tuna, white fish, raw scallops
■Grilled food: Grilled abalone liver miso
■Strong side dish: Yoichi wine pork grilled with ginjo lees miso ~ served with chopped wasabi and mascarpone ~
■Meal: Soba cream risotto with live surf clams and mushrooms
■Sweetness: Yuzu sorbet
*Contents may change depending on purchasing status.
(All-you-can-drink: Extra +2500 yen, 120 minutes L.O.90 minutes)
*You can change Kinmugi to The Premium Malt's for an additional 300 yen.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/02/28 update