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Wontana Vario & Nomasaru [Seasonal Recommended Dishes]
1/10
Grilled mythical fish "Ginpo" with red miso
1100 yen(税込)
We also have rare fish available.
1/10
Pacific saury confit and deep-fried autumn vegetables
1100 yen(税込)
1/10
Live octopus in Tosa vinegar jelly
1100 yen(税込)
1/10
Deep-fried oysters and chewy sesame tofu
990 yen(税込)
1/10
Akkeshi oyster TKG
1230 yen(税込)
1/10
Grilled Otaru squid with eggplant tapenade sauce
990 yen(税込)
1/10
Squid pickled in 3 sho of rice and buttered potatoes
¥ 770(税込)
1/10
Grilled fresh tuna with sake kasu
1430 yen(税込)
1/10
Fresh tuna with homemade sanshozuke
¥ 1320(税込)
1/10
Assorted 5 kinds of sashimi (1 serving or more)
1980 yen(税込)
1/10
Boiled Wasabese
858 yen(税込)
1/10
Raw herring narerou
880 yen(税込)
1/10
Grilled oysters with miso
¥ 660(税込)
1/10
Nakasatsunai chicken grilled with ginger and soy sauce
880 yen(税込)
1/10
Grilled pork with ginjo lees and miso
1430 yen(税込)
Made with finely textured and juicy Yoichi wine pork
1/10
Assorted tempura
1430 yen(税込)
Nomasaru [Dashi Dishes]
1/10
Boiled sculpin from the Habomai Islands
¥ 1210(税込)
You can enjoy the most delicious Japanese sculpin, specially prepared just for Nomasaru by Nemuro's number one nerve-removing fisherman, Ranbashi Ippei! The fish is conditioned in a low-temperature sterilized tank for at least three days until it regains its vitality.By expelling the contents of the stomach, the odor is completely eliminated.Before shipping, the fish are killed using the Ranbashi method of nerve removal and live killing (brain removal, nerve removal, and blood removal) to ensure they are in the best possible condition.
1/10
Crab Fluffy
1089 jpy(税込)
Soft and fluffy.It has a smooth texture like mousse and is made with plenty of crab, making it a unique delicacy.
1/10
Octopus and radish
847 yen(税込)
1/10
Deep-fried tofu
605 yen(税込)
1/10
Seasonal vegetables
Various items from 550 yen
1/10
Grilled Tomato and Cheese
726 yen(税込)
1/10
Grilled silver treasure
¥ 1210(税込)
1/10
Shrimp wonton
847 yen(税込)
1/10
Nomasaru Live Octopus Fish Cake
968 yen(税込)
This is Nomasaru's homemade satsumaage, filled with chunks of live octopus.The accent of pickled ginger is exquisite.
1/10
Steamed clams in dashi broth
¥ 1210(税込)
1/10
Deep-fried oysters and sesame tofu
¥ 1210(税込)
1/10
Spicy grilled chikuwa
726 yen(税込)
1/10
Shiraoi Wagyu beef shank stew
1452 yen(税込)
Wontana VARIO [Recommended dishes]
1/10
Tomakomai Surf Clam Sauteed in Lemon Butter
1430 yen(税込)
1/10
Chewy Crab Cream Croquettes in Tomato Broth
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1/10
Raw tuna tartare with special balsamic sauce
1540 jpy(税込)
1/10
Takikawa duck wasabi hotpot
1760 yen(税込)
1/10
Grilled eggplant and shrimp with red miso sauce
990 yen(税込)
1/10
Hokkaido Green Asparagus with Homemade Tartar Sauce and Sea Urchin
1100 yen(税込)
1/10
Silver salmon carpaccio
990 yen(税込)
1/10
Mantis shrimp and seasonal vegetable tempura platter
1540 jpy(税込)
2 large
Wontana Vario [Today's Sashimi or Carpaccio]
Wontana VARIO [Cold Dishes]
1/10
Colorful pickles of seasonal vegetables
¥ 660(税込)
1/10
Potato salad with Beni Haruka and Kutchan potatoes in tartar sauce
¥ 660(税込)
1/10
Crispy green peppers and clam miso
¥ 660(税込)
1/10
Seared yam and cucumber salad
¥ 770(税込)
1/10
Tomato and vegetable salad with homemade ricotta cheese
¥ 1210(税込)
1/10
Live surf clam carpaccio from Tomakomai
¥ 1320(税込)
The menu may change depending on the day's purchases, such as whelks.
1/10
Sea urchin yuba with Tosa vinegar jelly
¥ 1320(税込)
Wontana VARIO [Snacks]
1/10
Appetizer prosciutto
¥ 660(税込)
1/10
Takikawa duck liver pate monaka
¥ 660(税込)
1/10
Ankimo pate wrapped in seaweed
¥ 660(税込)
1/10
Cod brandade
¥ 660(税込)
1/10
Black bean cream cheese
¥ 770(税込)
1/10
Snow crab rillettes
¥ 770(税込)
1/10
Oysters marinated in olive oil
990 yen(税込)
1/10
Takikawa duck prosciutto
¥ 1210(税込)
1/10
Mixed nuts and raw chocolate
990 yen(税込)
1/10
Cheese platter
1980 yen(税込)
Robiola (washed cheese) / Japan Blue Okoppe (blue cheese) / Nisei Ko Mimolette (aged for 6 months) / Carre de Sayuri (white mold cheese) / Specially selected homemade cheese *Types may change depending on the season
Wontana VARIO [Seafood dishes]
1/10
Grilled salmon and salmon roe
880 yen(税込)
1/10
Grilled willow dance fig from Otaru
880 yen(税込)
Grilled fish changes daily depending on availability.
1/10
Black flounder simmered in salt with flavored butter
880 yen(税込)
1/10
Grilled mythical fish "Ginpo" with red miso
1100 yen(税込)
1/10
Raw tuna tartare with special balsamic sauce
1540 jpy(税込)
1/10
Tomakomai Surf Clam Sautéed in Lemon Butter
1430 yen(税込)
Wontana VARIO [Meat dishes]
1/10
beef tongue sashimi
990 yen(税込)
1/10
Roast pork with seasonal vegetable mash
990 yen(税込)
1/10
Roasted duck thigh from Takikawa marinated in roasted green tea
1100 yen(税込)
1/10
Farmhouse Bacon and Eggs
1100 yen(税込)
"Farmer's Bacon" is a gold medal winner at the International Quality Competition and is packed with flavor!
1/10
Shorthorn beef roast beef
1430 yen(税込)
1/10
Sautéed Kitajima Farm Yoichi Wine Pork
1430 yen(税込)
Wontana VARIO [Fried Food]
1/10
540 French fries
¥ 660(税込)
Salt or anchovy butter
1/10
VARIO Special Zangi ~Tomato Flavor~
¥ 770(税込)
1/10
VARIO's special chewy crab cream croquette
880 yen(税込)
1/10
Silver salmon and chrysanthemum fritters with lemon sauce and salted plum
880 yen(税込)
1/10
Ebimayo
990 yen(税込)
1/10
Chewy sesame tofu and deep-fried oysters
1100 yen(税込)
Wontana VARIO [Dessert]
Wontana VARIO [Meals]
1/10
Tomato and kelp tsukemen
¥ 770(税込)
Made with 100% Akkeshi kelp. Enjoy the smooth texture and aroma of kelp.
1/10
Konbu ramen for the finale
¥ 770(税込)
1/10
Five kinds of mushroom cream buckwheat risotto
1100 yen(税込)
Made with buckwheat from Hokkaido.
1/10
Takikawa duck liver and blue cheese cream buckwheat risotto
1430 yen(税込)
1/10
Plenty of sea urchin! Sea urchin and gorgonzola buckwheat risotto
¥ 2970(税込)
1/10
Snow crab tomato and buckwheat risotto
1573 jpy(税込)
