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Wontana Vario & Nomasaru [Seasonal Recommended Dishes]
1/10
Grilled mythical fish "Ginpo" with red miso
1100 yen(税込)
[Wontana VARIO] Recommended products
1/10
Rausu whelk sashimi
1100 yen(税込)
[Wontana VARIO] Recommended products
1/10
Live octopus in Tosa vinegar jelly
1100 yen(税込)
[Wontana VARIO] Recommended products
1/10
True Dachi Ponzu
990 yen(税込)
1/10
Akkeshi oyster TKG
1230 yen(税込)
1/10
Octopus tempura with vinegar and soy sauce
880 yen(税込)
1/10
Homemade dried mullet roe and radish
990 yen(税込)
1/10
Homemade dried mullet roe pasta
1100 yen(税込)
1/10
Grilled fresh tuna with sake kasu
1430 yen(税込)
1/10
Fresh tuna with homemade sanshozuke
¥ 1320(税込)
1/10
Assorted 5 kinds of sashimi (1 serving or more)
1980 yen(税込)
1/10
Raw herring narerou
880 yen(税込)
1/10
Grilled oysters with miso
¥ 660(税込)
Nomasaru [Dashi Dishes]
1/10
Grilled and soaked mythical fish "Ginpo"
1100 yen(税込)
[Nomasaru] Recommended items
1/10
Crab Fluffy
990 yen(税込)
Soft and fluffy.It has a smooth texture like mousse and is made with plenty of crab, making it a unique delicacy that you won't find anywhere else.
1/10
Octopus Radish
¥ 770(税込)
This exquisite dish with a cute octopus on top is sure to look great on social media! Enjoy it with daikon radish infused with delicious broth made from the highest quality Rausu kelp.
1/10
Deep-fried tofu
550 yen(税込)
1/10
Seasonal vegetables
Various items from 550 yen
1/10
Grilled Tomato and Cheese
¥ 660(税込)
[Nomasaru] Recommended items
1/10
Shrimp wonton
¥ 770(税込)
1/10
Nomasaru Live Octopus Fried Fishcakes
880 yen(税込)
This is Nomasaru's homemade satsumaage, filled with chunks of live octopus.The accent of pickled ginger is exquisite.
1/10
Steamed clams in dashi broth
1100 yen(税込)
1/10
Deep-fried oysters and sesame tofu
1100 yen(税込)
1/10
Spicy grilled chikuwa
¥ 660(税込)
1/10
Shiraoi Wagyu beef shank stew
¥ 1320(税込)
Wontana VARIO [Recommended dishes]
1/10
Tomakomai Surf Clam Sauteed in Lemon Butter
1430 yen(税込)
1/10
Chewy Crab Cream Croquettes in Tomato Broth
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1/10
Raw tuna tartare with special balsamic sauce
1540 jpy(税込)
1/10
Takikawa duck wasabi hotpot
1760 yen(税込)
1/10
Grilled eggplant and shrimp with red miso sauce
990 yen(税込)
1/10
Hokkaido Green Asparagus with Homemade Tartar Sauce and Sea Urchin
1100 yen(税込)
1/10
Silver salmon carpaccio
990 yen(税込)
1/10
Mantis shrimp and seasonal vegetable tempura platter
1540 jpy(税込)
2 large
Wontana Vario [Today's Sashimi or Carpaccio]
Wontana VARIO [Cold Dishes]
1/10
Colorful pickles of seasonal vegetables
¥ 660(税込)
1/10
Potato salad with Beni Haruka and Kutchan potatoes in tartar sauce
¥ 660(税込)
1/10
Crispy green peppers and clam miso
¥ 660(税込)
1/10
Seared yam and cucumber salad
¥ 770(税込)
1/10
Tomato and vegetable salad with homemade ricotta cheese
¥ 1210(税込)
1/10
Live surf clam carpaccio from Tomakomai
¥ 1320(税込)
The menu may change depending on the day's purchases, such as whelks.
1/10
Sea urchin yuba with Tosa vinegar jelly
¥ 1320(税込)
Wontana VARIO [Snacks]
1/10
Appetizer prosciutto
¥ 660(税込)
1/10
Takikawa duck liver pate monaka
¥ 660(税込)
1/10
Ankimo pate wrapped in seaweed
¥ 660(税込)
1/10
Cod brandade
¥ 660(税込)
1/10
Black bean cream cheese
¥ 770(税込)
1/10
Snow crab rillettes
¥ 770(税込)
1/10
Oysters marinated in olive oil
990 yen(税込)
1/10
Takikawa duck prosciutto
¥ 1210(税込)
1/10
Mixed nuts and raw chocolate
990 yen(税込)
1/10
Cheese platter
1980 yen(税込)
Robiola (washed cheese) / Japan Blue Okoppe (blue cheese) / Nisei Ko Mimolette (aged for 6 months) / Carre de Sayuri (white mold cheese) / Specially selected homemade cheese *Types may change depending on the season
Wontana VARIO [Seafood dishes]
1/10
Grilled salmon and salmon roe
880 yen(税込)
1/10
Grilled willow dance fig from Otaru
880 yen(税込)
Grilled fish changes daily depending on availability.
1/10
Black flounder simmered in salt with flavored butter
880 yen(税込)
1/10
Grilled mythical fish "Ginpo" with red miso
1100 yen(税込)
1/10
Raw tuna tartare with special balsamic sauce
1540 jpy(税込)
1/10
Tomakomai Surf Clam Sautéed in Lemon Butter
1430 yen(税込)
Wontana VARIO [Meat dishes]
1/10
beef tongue sashimi
990 yen(税込)
It has been cooked.
1/10
Roast pork with seasonal vegetable mash
990 yen(税込)
1/10
Roasted duck thigh from Takikawa marinated in roasted green tea
1100 yen(税込)
1/10
Farmhouse Bacon and Eggs
1100 yen(税込)
"Farmer's Bacon" is a gold medal winner at the International Quality Competition and is packed with flavor!
1/10
Shorthorn beef roast beef
1430 yen(税込)
1/10
Sautéed Kitajima Farm Yoichi Wine Pork
1430 yen(税込)
Wontana VARIO [Fried Food]
1/10
540 French fries
¥ 660(税込)
Salt or anchovy butter
1/10
VARIO Special Zangi ~Tomato Flavor~
¥ 770(税込)
1/10
VARIO's special chewy crab cream croquette
880 yen(税込)
1/10
Silver salmon and chrysanthemum fritters with lemon sauce and salted plum
880 yen(税込)
1/10
Ebimayo
990 yen(税込)
1/10
Chewy sesame tofu and deep-fried oysters
1100 yen(税込)
Wontana VARIO [Dessert]
Wontana VARIO [Meals]
1/10
Tomato and kelp tsukemen
¥ 770(税込)
Made with 100% Akkeshi kelp. Enjoy the smooth texture and aroma of kelp.
1/10
Konbu ramen for the finale
¥ 770(税込)
1/10
Five kinds of mushroom cream buckwheat risotto
1100 yen(税込)
Made with buckwheat from Hokkaido.
1/10
Takikawa duck liver and blue cheese cream buckwheat risotto
1430 yen(税込)
1/10
Plenty of sea urchin! Sea urchin and gorgonzola buckwheat risotto
¥ 2970(税込)
1/10
Snow crab, tomato and buckwheat risotto
1430 yen(税込)
