50種のグラスワイン ・ 海鮮料理　さかなとワイン　うぉんたな　-VARIO-

<Example of content>

・Appetizer: Seared Spanish mackerel

・Appetizers: 3 types of sake snacks: monkfish liver pate, mackerel carpaccio, boiled whelk wasabese

・Sashimi: raw tuna, white fish, scallops

・Grilled Sakura trout with yuzuan sauce and grated salmon roe

・Main dish: Kitajima Farm Yoichi wine pork grilled with ginjo lees miso

・Fried food: butterbur and abalone fritters

・Meal: Clam and buckwheat cream risotto

・Amanami Strawberry Sorbet

*The contents may change depending on the availability of stock on the day.

※ The photo is an example.

*Standard all-you-can-drink plan + 2,500 yen (tax included)

*Premium all-you-can-drink plan +3,500 yen (tax included)