A little bit of the good stuff.A hearty course featuring seasonal ingredients.8 dishes total 6,000 yen (all-you-can-drink not included)

6000 yen(税込)

All-you-can-drink for 2,500 yen or 3,500 yen

8品
1名～

"Enjoy both VARIO and Nomasaru's cuisine!" A seasonal course meal with a variety of dishes and a little bit of each of the best ingredients.Please enjoy the food that can only be eaten during this season.

コースメニュー

・Appetizer: Seared Spanish mackerel

・Appetizers: 3 types of sake snacks: Monkfish liver pate, mackerel carpaccio, boiled whelk wasabese

・Sashimi: Raw tuna, white fish, scallops

・Grilled dish: Sakura trout with yuzuan sauce and grated salmon roe

・Main dish: Kitajima Farm Yoichi Wine Pork Grilled with Ginjo Kasu Miso

・Fried food: Butterbur and abalone fritters

・Meal: Clam and buckwheat cream risotto

・Amani Strawberry Sorbet

*The contents may change depending on the availability of ingredients on the day.

※ The photo is an example.

*Standard all-you-can-drink plan + 2,500 yen (tax included)

*Premium all-you-can-drink plan +3,500 yen (tax included)

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2025/11/04 更新