Course details

"Seasonal seafood and Yoichi wine pork" A total of 7 dishes to taste Hokkaido. The most popular course is 5,500 yen (all-you-can-drink is separate).

"Seasonal seafood and Yoichi wine pork" A total of 7 dishes to taste Hokkaido. The most popular course is 5,500 yen (all-you-can-drink is separate).

5500 yen(Tax included)

All-you-can-drink for 2500 yen or 3500 yen

  • 7items
  • 1persons-

An easy-to-prepare course meal made up of Wontana VARIO's popular menu items and seasonal ingredients! Perfect for a casual drinking party or your first visit.Enjoy the all-you-can-drink option!

Course menu

<Example of content>

・Appetizer: Akkeshi oysters with grated tomato

・Appetizers: 3 types of sake snacks: black bean cream cheese, snow crab rillettes, boiled whelk wasabese

・Sashimi: raw tuna, white fish, scallops

・Grilled dish: Today's grilled fish

・Main dish: Sautéed Yoichi wine pork from Kitajima Farm with tomato and shichimi sauce

・Meal: Buckwheat tea with fragrant clam broth

・Amami Yuzu Sorbet

*The contents may change depending on the availability of stock on the day.

※ The photo is an example.

*Standard all-you-can-drink plan + 2,500 yen (tax included)

*Premium all-you-can-drink plan +3,500 yen (tax included)

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/18 update