Course details
Limited time offer! Casual small dishes for drinking and eating, 8 dishes, all-you-can-drink included, 4,500 yen
4500 yen(Tax included)
Premium all-you-can-drink for +1000 yen
- 8items
- 1persons-
- All-you-can-drink available
Last orders at 90 minutes.Please refrain from drinking or making noise in a manner that may disturb other customers.Drinking in one go or making calls is prohibited! We will not accept customers who are completely drunk.Furthermore, if the establishment determines that you are drunk even within the allotted time, the session will be cancelled.
This convenient all-you-can-drink set allows you to enjoy a little bit of Wontana VARIO's popular menu items and the day's recommended dishes! Please feel free to enjoy VARIO for a small drinking party or after-party.※The photograph is an image.
Course menu
<Example of content>
・Set of 4 sake snacks
(Examples: duck liver pate, marinated seasonal fish, prosciutto and brandade, and seasonal vegetable salad)
・Very popular! VARIO's Shrimp Mayonnaise
・Kutchan Jaga Premium "540" French Fries
・Seasonal grilled fish ~VARIO style~
・Grilled Nakasatsunai chicken with ginger and soy sauce
*The contents may change depending on the availability of stock on the day.
*You can upgrade to premium all-you-can-drink for an additional 1,000 yen
All-you-can-drink menu
・◇Kinmugi ◇All Free
·Highball
・◇ Gym Highball ◇ Lemon Highball
・ Sour and shochu
◇Lemon sour ◇Lime sour ◇Oolong highball ◇Shochu ◇Soba tea highball
Major shochu
・◇Sweet potato shochu ◇Barley shochu ◇Rice shochu
·Cocktail
・◇Cassis Orange ◇Cassis Oolong ◇Cassis Soda ◇Kuu Niang ◇Gin and Tonic ◇Gin and Lime ◇Spumone ◇Screwdriver ◇Bulldog ◇Moscow Mule
· Wine cocktail
・◇Cardinal ◇Kir ◇Kir Royale ◇Operator ◇Spritzer ◇Mimosa
·Soft drink
・◇Cola ◇Ginger ale ◇Peach juice ◇Orange juice ◇Apple juice ◇Oolong tea
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/18 update