A great value course to enjoy VARIO's popular menu! All-you-can-drink included for 7,000 yen

Course details

7000 yen(Tax included)

Premium all-you-can-drink for +1000 yen

7items
1persons-

All-you-can-drink available: Last orders at 90 minutes.Please refrain from drinking or making noise in a manner that may disturb other customers.Drinking in one go or making calls is prohibited! We will not accept customers who are completely drunk.Furthermore, if the establishment determines that you are drunk even within the allotted time, the session will be cancelled.

This course includes VARIO's popular menu items, such as "Sautéed Surf Clam with Lemon Butter," "Sautéed Takikawa Duck Thigh," and "Snow Crab and Buckwheat Risotto." If you're a first timer, we recommend starting with this course!! *The photo is for illustrative purposes only.

Course menu

・Seasonal small dish: Seared mackerel

・Three sake snacks: Monkfish liver pate, boiled wasabese, and mackerel carpaccio

・Three types of sashimi: raw tuna, white fish, raw scallop

・Fish dish: Sautéed surf clam with lemon and butter

・Meat dish: Sautéed duck thigh from Takikawa

Meal: Snow crab and buckwheat risotto

・Amanami: Strawberry sorbet

*The contents may change depending on the availability of stock on the day.

*You can upgrade to premium all-you-can-drink for an additional 1,000 yen

All-you-can-drink menu

·beer
・◇Kinmugi ◇All Free
·Highball
・◇ Gym Highball ◇ Lemon Highball
・ Sour and shochu
◇Lemon sour ◇Lime sour ◇Oolong highball ◇Shochu ◇Soba tea highball
Major shochu
・◇Sweet potato shochu ◇Barley shochu ◇Rice shochu
·Cocktail
・◇Cassis Orange ◇Cassis Oolong ◇Cassis Soda ◇Kuu Niang ◇Gin and Tonic ◇Gin and Lime ◇Spumone ◇Screwdriver ◇Bulldog ◇Moscow Mule
· Wine cocktail
・◇Cardinal ◇Kir ◇Kir Royale ◇Operator ◇Spritzer ◇Mimosa
·Soft drink
・◇Cola ◇Ginger ale ◇Peach juice ◇Orange juice ◇Apple juice ◇Oolong tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/02 update